www.fatduck.co.uk

Chef Patron - Heston Blumenthal

The UKs best restaurant has made its owner and chef Heston Blumenthal a globally recognized personality.

His unique approach to cooking has amazed critics and peers alike, earning the Fat Duck 3 Michelin Stars.

www.squarerestaurant.com

Chef Patron - Philip Howard

Philip Howard has been chef and co-owner of The Square since its opening in 1991. Whilst the style of his cooking has evolved and progressed, receiving many awards and accolades along the way, the fundamental backbone of his dishes remains unchanged.

www.chezbruce.co.uk

Chef Patron - Bruce Poole

Opened in 1995 by Bruce Poole and Nigel Platts-Martin this French Michelin Starred restaurant is often referred to as one of Londons favourite place to eat.

www.zumarestaurant.com

Chef Patron - Rainer Becker

This Japanese restaurant is fast becoming a global phenomenon with the original located in Knightsbridge, London.

It is the place to dine and schmooze.

www.benaresrestaurant.com

Chef Patron - Atul Kochhar

Benares Restaurant captures the spiritual and uplifting essence of its namesake city in Northern India.

Atul Kochhar has taken great efforts to translate the beauty and vibrancy of that city into his restaurant.

www.levacherin.com

Chef Patron - Malcolm John

Four restaurants under his banner, Malcolm is quickly gaining prominence in the restaurant scene.

With his latest venture in Sutton, Malcolm has brought a bit of the West End into the suburb highlighting fine dining at affordable prices right on the high street.

First Michelin Starred Gastropub in the UK

This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery.

www.cinnamonclub.com

Executive Chef & CEO Vivek Singh

Since first opening its doors in 2001, The Cinnamon Club has been redefining expectations of Indian cooking; Chef Vivek Singh crafted a brilliant marriage between Indian flavours and spicing and western culinary styles.