I have worked with Paperchase since the re-launch of Francos restaurant in Mayfair. Paperchase now looks after most of LAnimas financial activities and I view them as a crucial supplier and partner to our business.

We have worked with Paperchase for the last 8 years and have found them to be excellent providers of high quality bookkeeping and accounting information essential to the successful running of any business.

We have also found Paperchase to be extremely professional, diligent and courteous in all our dealings with them and would not hesitate in recommending them to our clients.

Paperchase has revolutionised the flow of information within our teams. Their weekly and monthly reports provide our teams with invaluable tools to set targets, measure performance and communicate results. Concise, clear and consistent, its information restaurant folk can use!

Paperchase Accountancy Ltd. has been an essential asset to our business since I opened my first restaurant, Le Vacherin, back in March 2004. They are an extremely professional company, and whilst offering impeccable customer service, their staff members are always prepared to go the extra mile.

Paperchase provide phenomenally good value for money. The weekly reports that are generated are invaluable to me and my business. 6 years later, with 3 additional restaurants added to the group, I would not hesitate to recommend them to you.

I view Paperchase as the CSI of the restaurant accounting world. Not only do they deliver in-depth comparisons and weekly GPs and analysis at lightning speed they also monitor all various programs and systems to ensure that minimum discrepancies occur be them intentional or not.

I have worked with Paperchase and advised its clients for a number of years, particularly on the setting up and operation of tronc schemes and the handling of enquiries from HM Revenue & Customs. Paperchase is professional and knowledgeable and provides a first-class service to its clients.
The financial information it provides is accurate and easily understandable, which is invaluable to restaurant proprietors and managers.