Paperchase Accountancy Expands its UK Sales Team Paperchase, the UK’s leading accountancy services provider for the hospitality sector, expands its sales team with the appointment of Archie Berrington and Romain Chriqui who will be working on new business development in the greater London area. The fast-growing Paperchase team, the UK’s leading accountancy specialists for the …
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Are You Still Giving Your Customers the ‘V’ Sign? With an increase in the change in eating habits, and the popularity of dishes that contain neither meat, fish, eggs, or dairy, with vegetarian and plant-based eating gaining popularity, are restaurateurs future-proofing their relationships with their diners? Marc Bertorelli, business development manager for hospitality accountancy specialists …
Are You Still Giving Your Customers the ‘V’ Sign? Read More »
3 tips for a successful hospitality business What is the recipe for a successful restaurant, bar, or pub? This is a question that we are often asked. Understandably so, as over the past 30 years we have helped more than 400 hospitality brands enhance their profits and develop their businesses. While every brand is different, …
New legislation became law on the 6th April regarding the listing of calorie information on restaurant menus. So, what does this mean for the UK hospitality sector?
Did Rishi Sunak’s Spring Statement Offer Hospitality a Little Hope for 2022 and Beyond?
Simon Binder, Executive Chairman of Paperchase, reviews the Spring Statement 2022
Technology, the internet, and mobile applications have revolutionised restaurant reservation management. But what people sometimes overlook is that they also play a huge role in improving operational efficiencies whilst improving the overall customer experience.
What will your New Year resolutions be in 2022? Marc Bertorelli, Business Development Manager at Paperchase, the UK’s leading hospitality accountants for the hospitality sector, offers some sage advice.
Due to rising demand, product shortages, distribution problems, with a lack of delivery drivers, food service prices are under extreme risk of imminent increase as the hospitality industry gears up for the festive season…
Just as the world returns to normal, three significant events in the next 6-months threaten to affect hospitality business as well as the consumer.
In the hospitality sector gratuities have become a very controversial issue, with staff wanting a better scheme for distributing tips more fairly, with Government wishing to ensure businesses hand over 100% of gratuities to the staff.