News

New legislation became law on the 6th April regarding the listing of calorie information on restaurant menus. So, what does this mean for the UK hospitality sector?

Did Rishi Sunak’s Spring Statement Offer Hospitality a Little Hope for 2022 and Beyond?
Simon Binder, Executive Chairman of Paperchase, reviews the Spring Statement 2022

Technology, the internet, and mobile applications have revolutionised restaurant reservation management. But what people sometimes overlook is that they also play a huge role in improving operational efficiencies whilst improving the overall customer experience.

What will your New Year resolutions be in 2022? Marc Bertorelli, Business Development Manager at Paperchase, the UK’s leading hospitality accountants for the hospitality sector, offers some sage advice.

Due to rising demand, product shortages, distribution problems, with a lack of delivery drivers, food service prices are under extreme risk of imminent increase as the hospitality industry gears up for the festive season…

Just as the world returns to normal, three significant events in the next 6-months threaten to affect hospitality business as well as the consumer.

In the hospitality sector gratuities have become a very controversial issue, with staff wanting a better scheme for distributing tips more fairly, with Government wishing to ensure businesses hand over 100% of gratuities to the staff.

Here at Paperchase we truly care about supporting the hospitality sector whether that be through our financial and consulting services or advocating for campaigns that uplift the industry. This is why we’re pleased to support #ShowUpForHospitality…

Technology in hospitality is now playing a major role at every stage of athe customer journey, with 40% of diners agreeing that technology has improved their hospitality experiences. – Marc Bertorelli, Business Development Manager, Paperchase Accountancy

Marc Bertorelli joins hospitality accountancy specialists Paperchase as Business Development Manager, and will be responsible for developing new client relationships, whilst helping existing clients to grow and develop their businesses.

As you get ready to re-open ‘indoors’ on the 17 May we’d thought we would look at what makes a truly GREAT dining experience and delivers true VALUE for MONEY.

Following our recap of the 2021 budget and the UK government’s announcement that hospitality venues can reopen outdoors in April and indoors in May, we outline 4 key areas hospitality brands should consider as they prepare for post-lockdown business.