News

Due to rising demand, product shortages, distribution problems, with a lack of delivery drivers, food service prices are under extreme risk of imminent increase as the hospitality industry gears up for the festive season…

Just as the world returns to normal, three significant events in the next 6-months threaten to affect hospitality business as well as the consumer.

In the hospitality sector gratuities have become a very controversial issue, with staff wanting a better scheme for distributing tips more fairly, with Government wishing to ensure businesses hand over 100% of gratuities to the staff.

Here at Paperchase we truly care about supporting the hospitality sector whether that be through our financial and consulting services or advocating for campaigns that uplift the industry. This is why we’re pleased to support #ShowUpForHospitality…

Technology in hospitality is now playing a major role at every stage of athe customer journey, with 40% of diners agreeing that technology has improved their hospitality experiences. – Marc Bertorelli, Business Development Manager, Paperchase Accountancy

Marc Bertorelli joins hospitality accountancy specialists Paperchase as Business Development Manager, and will be responsible for developing new client relationships, whilst helping existing clients to grow and develop their businesses.

As you get ready to re-open ‘indoors’ on the 17 May we’d thought we would look at what makes a truly GREAT dining experience and delivers true VALUE for MONEY.

Following our recap of the 2021 budget and the UK government’s announcement that hospitality venues can reopen outdoors in April and indoors in May, we outline 4 key areas hospitality brands should consider as they prepare for post-lockdown business.

As hospitality gets ready to welcome back customers, is it a case of just unlocking the doors and letting the crowds in? Or is it a little more complicated?

For the hospitality sector 2020 was a car crash. Many businesses diversified, offering deliveries, take outs, meal kits, picnics, hampers, pop-ups, and the list goes on, with many scraping through, but many didn’t make it. Now, parts of the hospitality sector are on the verge…

It’s almost been an entire year since Covid altered life as we knew it. A lot has changed during this time including consumers’ eating habits, attitudes and behaviours. These developments present an opportunity for…

Paperchase congratulates all our restaurant clients who gained or retained Michelin Stars in the 2021 edition of the Michelin Guide. Despite the hospitality sector enduring a torrid 12 months due to the Covid pandemic, maintaining your standards and ethos, in unprecedented circumstances, is a testimony to your resilience and fortitude…