News

Marc Bertorelli joins hospitality accountancy specialists Paperchase as Business Development Manager, and will be responsible for developing new client relationships, whilst helping existing clients to grow and develop their businesses.

As you get ready to re-open ‘indoors’ on the 17 May we’d thought we would look at what makes a truly GREAT dining experience and delivers true VALUE for MONEY.

Following our recap of the 2021 budget and the UK government’s announcement that hospitality venues can reopen outdoors in April and indoors in May, we outline 4 key areas hospitality brands should consider as they prepare for post-lockdown business.

As hospitality gets ready to welcome back customers, is it a case of just unlocking the doors and letting the crowds in? Or is it a little more complicated?

For the hospitality sector 2020 was a car crash. Many businesses diversified, offering deliveries, take outs, meal kits, picnics, hampers, pop-ups, and the list goes on, with many scraping through, but many didn’t make it. Now, parts of the hospitality sector are on the verge…

It’s almost been an entire year since Covid altered life as we knew it. A lot has changed during this time including consumers’ eating habits, attitudes and behaviours. These developments present an opportunity for…

Paperchase congratulates all our restaurant clients who gained or retained Michelin Stars in the 2021 edition of the Michelin Guide. Despite the hospitality sector enduring a torrid 12 months due to the Covid pandemic, maintaining your standards and ethos, in unprecedented circumstances, is a testimony to your resilience and fortitude…

The Chancellor of the Exchequer announces an extension to the ‘Coronavirus Job Extension Scheme’ (CJRS) payable under the scheme set out on 15th April 2020. The new extension covers the period from the 1st February 2021, ending on 30th April 2021. Without the extension, the scheme would…

What Can Paperchase Do for You? Whilst Paperchase specialises in the hospitality sector, we are a little more than just accountants. We understand the industry

Having spent his entire working life in the hospitality sector as a restaurateur, a strategic consultant to the industry, as well as building some of the most iconic restaurant brands in the UK, Simon Binder, now Executive Chairman of Paperchase, looks at 2021.

2020 was a year that changed life as we knew it. A year of challenges and uncertainty that servery impacted the hospitality industry. As we step into a new year, three restaurateurs share their experiences, thus far, of weathering the Covid storm below.

Barry Walker – Paperchase Marketing Manager, suggests the best way to spend your lockdown time is by planning for change!