News

Having spent his entire working life in the hospitality sector as a restaurateur, a strategic consultant to the industry, as well as building some of the most iconic restaurant brands in the UK, Simon Binder, now Executive Chairman of Paperchase, looks at 2021.

2020 was a year that changed life as we knew it. A year of challenges and uncertainty that servery impacted the hospitality industry. As we step into a new year, three restaurateurs share their experiences, thus far, of weathering the Covid storm below.

Barry Walker – Paperchase Marketing Manager, suggests the best way to spend your lockdown time is by planning for change!

10 questions and answers showcasing the personalities of some of hospitality’s finest. Join us this month as we get to know Brett Graham of the Ledbury.

With increasing demand for instant delivery of all goods, including food, delivery services will continue to thrive and gain market share throughout Covid, being the new lifeline for many consumer and food operator alike.

During Covid, the takeaway market has boomed, feeding a new food industry. Dark Kitchens have filled a gap in the market allowing the food, beverage and restaurant industry to reinvent itself…